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Cornell Food Venture Center
Food safety and product-development technical assistance for New York food entrepreneurs.
About this program
The Cornell Food Venture Center supports food entrepreneurs and processors with product safety, regulatory guidance, process authority services, and technical assistance for bringing food products to market.
Eligibility
Food entrepreneurs, processors, and food businesses seeking technical and regulatory support for food products.
Requirements
- Businesses must provide product and process information and follow applicable Cornell service, food safety, and regulatory review steps.