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VT

Farm to Institution Market Development Grant

Grants of $10,000 to $30,000 to help Vermont farms and food businesses improve access to institutional markets such as schools, hospitals, colleges, and correctional facilities.

About this program

Visit the program website for full details.

Eligibility

Vermont farm or food businesses, Vermont producer associations, and supply chain facilitators (nonprofits, economic development authorities, food hubs, food brokers, etc.).

Requirements

  • Must be a Vermont farm, food business, producer association, or supply chain facilitator
  • Proposal must increase institutional market opportunity for at least one Vermont farm
  • Must increase local food purchased and served in Vermont institutions