NARMS Cooperative Agreement Program to Strengthen Antibiotic Resistance Surveillance in Retail Food Specimens

About this program

The NARMS Cooperative Agreement Program aims to strengthen the surveillance of antibiotic resistance in retail food specimens. This program is designed for state and local health departments, academic institutions, and other organizations involved in food safety and public health. By providing funding, the program supports the collection and analysis of data related to antibiotic resistance in food products, which is crucial for informing public health policies and practices.

Eligibility