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OK
Oklahoma Healthy Food Financing Program – Restaurant and Food Service Grant
Grants up to $10,000 for food retailers including small food service businesses to establish, renovate, or expand healthy food access in low-income, underserved Oklahoma communities.
About this program
Visit the program website for full details.
Eligibility
Sole proprietorships, partnerships, LLCs, corporations, cooperatives, and nonprofits in Oklahoma. Projects must be in underserved, low- or moderate-income communities and improve access to healthy food.
Requirements
- Project must improve availability and quality of fresh produce and healthy foods in underserved areas
- Recipient must accept SNAP benefits
- At least 30% of retail space must be allocated to fresh, perishable foods