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VT
Farm to Institution Market Development Grant — Food Service
Grants of $10,000 to $30,000 to help Vermont food businesses and supply chain facilitators improve access for Vermont farms to institutional food service channels.
About this program
Visit the program website for full details.
Eligibility
Vermont farm or food businesses, Vermont producer associations, and supply chain facilitators (nonprofits, food hubs, food brokers, etc.) working to place Vermont farm products in institutional food service.
Requirements
- Vermont food business, producer association, or supply chain facilitator
- Must increase institutional market opportunity for Vermont farms
- Must increase local food purchased and served in Vermont institutions