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HI

Entrepreneur Product Manufacturing Facility

Shared food and product manufacturing facility concept with commercial kitchen, manufacturing suites, storage, packaging, labeling, equipment, offices, and training space.

About this program

Visit the program website for full details.

Eligibility

Intended to support Hawaii-made food and value-added product businesses developing, producing, and scaling products through the Food and Product Innovation Network.

Requirements

  • Engage with ADC or Food and Product Innovation Network resources as facilities and programs become available.
  • Business should fit food, product, value-added agriculture, or local manufacturing use cases.
  • Meet facility, food safety, production, training, or tenant requirements for any specific space or service.