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UT
Utah Food Security Grant (UFSG) — Food Service and Restaurant Supply Chain
$1 million in grants capped at $200,000 for Utah food businesses including food processors supporting in-state processing of Utah-grown agricultural products used by restaurants.
About this program
Visit the program website for full details.
Eligibility
Utah-based and headquartered businesses with no more than 100 employees, sourcing at least 51% of ingredients from Utah-grown products and selling at least 51% of products to Utah consumers.
Requirements
- Business must be based and headquartered in Utah
- Maximum 100 employees
- At least 51% of ingredients must come from Utah-grown products