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Indiana Employer Training Grant (ETG) – Restaurant and Food Service Workforce
Reimbursements up to $50,000 per employer in the food service and restaurant industry for workforce training costs, contingent on successful six-month retention of trained employees.
About this program
Visit the program website for full details.
Eligibility
Indiana restaurant and food service employers training new or existing employees. Employees must be successfully retained for six months after training.
Requirements
- Must be an Indiana-based food service or restaurant employer
- Training must be in an eligible sector
- Trained employees must be retained for six months